Raw Mango Cheesecake

Raw Mango Cheesecake
 

yum!

 

Crust*

1 cup almonds
1/4 cup pitted, packed dates
Pinch salt
1 teaspoon water

In a food processor grind the almonds. 

Add Dates to the almonds with the salt. 

Grind again into crumbs. 

Add the water and zap again until the mixture turns into a moist dough that holds together when pressed.

Press into the bottom of a spring form pan, mini pans, or small silicone muffin cups.
Set aside.

Filling

2 cups chopped mango
1 cup cashews
3 tablespoons liquid sweetener
2 tablespoons lemon juice
4 drops vanilla stevia
3 tablespoons coconut oil
2 teaspoons melted cacao butter

Blend all but the coconut oil and butter until smooth and creamy in a blender.

Add the oil/butter and blend to incorporate.

Pour the filling over the crust.

Chill in the fridge or freezer until firm.